Our wines

Grape variety: Nebbiolo from Barolo.

Wine making: our best pomace, the grape skins after pressing Nebbiolo for the production of Barolo, are distilled in a traditional way. The alembic operates in a discontinuous cycle: there is a loading phase of the alembic and a subsequent discharge of the exhausted pomace and the process is repeated to have a high quality product. The grappa is refined in oak wood from which it derives its amber color.

Color: amber yellow.

Smell: intense, spicy bouquet with hints of toasted vanilla.

Taste: full, warm and velvety, with a spicy, persistent finish.

 
Pairings: served after a meal is an excellent digestive. It can be accompanied by aromatic and spicy sweets, perfect pairing with dark chocolate.

Serving temperature: 15-18°C

Alcohol content: 45% vol.